Appetizers

GALWAY BAY MUSSELS     10.00
Steamed Atlantic Green Lip Mussels, served in a garlic white wine cream sauce, and garlic bread points.

BLASKET ISLAND CRAB CAKES     10.00
Fresh lump crab, sautéed golden brown. Served with a honey Dijon dipping sauce.
 

IRISH COTTAGE ARTICHOKE DIP & CRISPY FRIED PITA CHIPS     7.00
Aged hand crafted Irish cheeses blended with roasted artichokes in a garlic cream sauce.

AGED BAKED SOFT BRIE WRAPPED IN PHYLLO DOUGH.  8.00
Served with Anjou pears & granny Smith apples finished with raspberry Melba sauce.
   
HEIRLOOM TOMATO BRUSCHETTA    6.00
Bermuda red onion, fresh tomatoes, garlic, sweet basil, served on garlic toast points.

GOLDEN FRIED ATLANTIC CALAMARI    9.00
Served with Cajun remolade dipping sauce.

CHICKEN QUESADALLA     9.00
Grilled sun dried tomato tortilla stuffed with blackened chicken, green onions, black beans, tomatoes, cheddar and jack cheese.

IRISH POTATO NOSHERS     9.00
Waffle cut French fries topped with bacon, black beans, tomatoes, green onions, fresh jalapenos, cheddar and jack cheeses. Baked golden brown, served with salsa, sour cream, and guacamole.   

CHILLED BLACKENED DIVER SCALLOPS     11.00
Seared sea scallops with our homemade blackening spice, served chilled with sweet corn relish and a spicy Cajun remolade for dipping.   

CURRIED CHICKEN IN PUFF PASTRY   8.00
Shredded white meat chicken stewed in a rich curry sauce, sautéed shallots, spring peas, and carrots. Served with a curry dipping sauce.   

GUINNESS STEAK CROSTINI      7.00
Flank steak marinated in Guinness, French bread toasted, topped with melted Cashel blue cheese.

IRISH POTATO SKINS  (choose your style)  7.00
CLASSIC: Potato skins stuffed with bacon, cheddar cheese, and scallions, served with sour cream.

IRISH: Potato skins stuffed with corned beef & cabbage, Swiss cheese, served with 1,000 Island.

BUFFALO STYLE CHICKEN WINGS     8.00
Jumbo fried chicken wings, hot or mild, served with celery sticks, ranch or blue cheese dressing.

CURRY CHIPS or CHEDDAR CHEESE CHIPS     6.00
Golden brown steak fries, served with a mild “IRISH” curry sauce. (Imported from Ireland)
Golden brown steak fries, served with a melted creamy sharp cheddar cheese sauce.

  SOUP & CHILI

Guinness & Cheddar Soup     Cup: 4.00 Bowl: 5.00                 
Celtic Chili                             Cup 4.00    Bowl 5.00         
Soup of the Day                     Cup: 3.00    Bowl: 4.00
Cheese, Scallions and Sour Cream are available upon request.

SIDE SALADS   5.00

Caesar Salad   Crisp romaine lettuce, tossed in our Caesar dressing.
House Salad     Chopped romaine lettuce, field greens, tomatoes, red ion, cucumbers, croutons & choice of dressing.
Chopped Salad    Irish country salad; organic greens with roma tomatoes, bacon, red onions, 
Irish White and Golden Cheddar tossed with our homemade buttermilk dressing.

HOMEMADE DRESSINGS
 Ranch, Curry Dijon, Manger’s Cider & Citrus Vinaigrette
Chief’s Balsamic Vinaigrette, 1000 Island, Imported Irish Cashel Blue Cheese $1.00 additional
Parties of 6 or more, add 18% gratuity
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Weddings * Birthday Parties * Rehearsal Dinners * Bridal & Baby Showers