Salad Menu

THE SALAD MENU

GUINNESS STEAK & FIELD GREENS SALAD     14.00

Flank steak marinated in Guinness and spices. Gilled to perfection, adorned atop a bed of fresh, field greens, with Cashel Irish blue cheese, red onion, cherry tomatoes, and scallions.

CHIEF’S CAESAR SALAD     13.00
Hearts of romaine tossed with our Caesar dressing. Your choice of, chicken breast, salmon, shrimp, or steak. (Blackening spices are available upon request $1.00)

PADRAIG’S GRILLED SALMON SALAD   11.00
Grilled Atlantic salmon marinated in Mangers Irish Cider & citrus vinaigrette served in a tortilla bowl with fresh field greens, red onion, cherry tomatoes, roasted corn & red pepper salsa, scallions, Naval oranges, and served with tortilla strips. (Blackening spices are available upon request $1.00)

WARM SHRIMP & SCALLOP SALAD   14.00

Field greens and Bibb lettuce tossed with bacon, apples, and cider vinaigrette dressing. Garnished with sautéed shrimp & sea scallops, avocado, Parmesan crisps, and scallions.  

THATCHED COTTAGE COBB SALAD      10.00
Classic Cobb salad with grilled chicken, field greens, hard-boiled egg, red onion, scallions, bacon, Cashel Irish blue cheese, and cherry tomatoes. 

DRESSINGS

Ranch, Curry Dijon, Manger’s Cider & Citrus Vinaigrette,

Chief’s Balsamic Vinaigrette, 1000 Island, 

Imported Irish Cashel Blue Cheese 1.00 additional

 Chief O’Neill’s

“The Pub you’ve been practicing for”