Entree Menu

THE ENTREE MENU

8 OZ AGED, CERTIFIED BLACK ANGUS FILET MIGNON    26.95
Filet Mignon grilled to perfection, topped with an Irish whiskey, roasted shallot compound butter, and golden fried onions. Mixed seasonal vegetable and choice of potato.

GRILLED WILD ATLANTIC SALMON    17.95
Grilled Wild Salmon, served with “Boxty” (traditional Irish potato pancakes), roasted asparagus. Finished with a citrus caper cream sauce.

DUBLIN BROIL    15.95
Guinness marinated flank steak, grilled to order, served with mashed potatoes, roasted asparagus, finished with a mushroom demi glace.

THE GIANT’S CAUSEWAY BABY BACK RIBS    19.95
A full slab of baby back ribs, served with corn on the cob, coleslaw, and steak fries.

CRISPY STUFFED CHICKEN BREAST 15.95
Stuffed with goat cheese, mushrooms, caramelized shallots, and sun dried tomatoes. Served with wild rice pilaf and finished with a natural stock reduction.

SEAFOOD PASTA   16.00
Sautéed jumbo shrimp and diver scallops in a rich Creole cream sauce and tossed with cavatipitti pasta. Served with garlic bread. 

COUNTY CORK CHICKEN    13.95
Lightly floured sautéed chicken breast with plum tomatoes, artichoke hearts, zucchini, shallots, and lemon. Served with roasted garlic mashed potatoes, and finished with a lemon cream sauce, topped with fried capers.
 
ETAIN’S VEGETARIAN PASTA    12.95
Oven roasted vegetables, Cappellini pasta, tossed with 3 cheeses, in a rich roasted garlic cream sauce.  Add, chicken breast, salmon, or shrimp for additional $4.00
(Blackening spices available upon request $1.00)

CURRY MARINATED MAHI MAHI   17.00
Grilled Florida Mahi Mahi filets with black pudding and mushroom risotto. Served with sautéed fresh vegetable and finished with a curry Dijon drizzle. 

12 oz PEPPERCORN CRUSTED NEW YORK STRIP STEAK AGED, CERTIFIED BLACK ANGUS      26.95
New York Strip Steak, Peppercorn Crusted grilled to perfection and served with mashed potatoes and asparagus. Finished with a cognac peppercorn sauce. 
 
BROILED ATLANTIC COD  14.95
Oven broiled cod with an herbed butter crumb topping. Served with a warm new potato, asparagus, and Irish Cashel Blue Cheese salad. Finished with a Mandarin orange and shallot emulsion.

Parties of 6 or more, add 18% gratuity
Private party rooms, and packages available.